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Home » Recipes » Meal Types

AAM PANNA / MANGO DRINK

Published: May 7, 2020 · Modified: Nov 4, 2021 by Gari · This post may contain affiliate links · Leave a Comment

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aam panna/ mango drink

Aam Panna/ Mango Drink is a refreshing Summer drink made by first boiling Raw Mangoes and later spices are added to it. This is a popular Summer drink in India that is also considered as a Summer Cooler.

It is a very popular North-Indian drink. One sip of Aam Panna/Mango Drink will rejuvenate you. This is made of raw (green) mangoes or can also be made using unripe ones. But it tastes better if made with the green mangoes.

You can serve it hot or cold. I like it both ways. I always drink a cup of hot Aam Panna when I make it, as it's very hard or impossible to resist. You can also serve it cold with some ice cubes and fresh mint leaves.

This is my favorite drink, apart from Chai. I remember when I used to come from school, my Mom used to serve it with lunch. Still remember those wonderful childhood memories. Summers in India are horrible, as temperature shoots up the roof. So Aam Panna/ Mango Drink works like a charm and helps you to cool down in an instant. To get more information on Aam Panna - click here.

raw mangoes

WHICH MANGOES TO USE?

 

 

This is basically a mango drink, so you can make using any mangoes. But it tastes best when you make using Raw Mangoes. These are small-sized green mangoes that are very sour in taste. That sourness, when combined with different flavors like mint, roasted cumin powder, rock salt & sugar, etc., gives a very distinctive flavor.

These raw mangoes are very hard to get and not available in all the stores. So sometimes I also make using unripe mangoes too. I add lemon juice when using unripe mangoes to bring a similar taste.

aam panna

TIPS TO REMEMBER  FOR MAKING AAM PANNA

 

 

  • First and foremost, use small-size raw mangoes. If you can't find raw mangoes then you can also use the most unripe mangoes you can find. Also if using unripe mangoes, then try to find the ones that have less hair.
  • When boiling the mangoes, you can boil whole mangoes. Or you can cut the mangoes first and add the pieces for boiling.
  • For sweetness, I have added sugar. But you can also add Honey, Maple Syrup, or Jaggery.
  • For a refreshing taste, I always add some fresh mint leaves. And later grind them with the boiled mango pieces.
  • If mangoes are not tangy or sour in flavor, then add lemon juice to the Aam Panna/Mango Drink.
aam panna/ mango drink

OTHER DRINKS/ BEVERAGES

  • TURMERIC MILK
  • HERBAL TEA
  • ICED TEA
  • SPICED APPLE CIDER
  • MANGO GINGER ICED TEA
aam panna/ mango drink

Aam Panna/ Mango Drink

Gari
Aam Panna/Mango Drink is refreshing Summer drink made by first boiling Raw Mangoes and later spices are added to it. This is a popular Summer drink in India that is also considered as a Summer Cooler.
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Resting Time: 10 minutes mins
Total Time 30 minutes mins
Course Drinks/ Beverages
Cuisine Indian
Servings 8 cups
Calories 73 kcal

Equipment

Instant Pot
Immersion Blender
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Instructions
 

  • You can either use the whole mangoes while boiling and later take the peel off. Or you can also first peel the mangoes and add the slices for boiling.

Instant Pot Cooking:

  • Add the mangoes (either whole or sliced) in the Instant pot and add water to it and close the lid. Pressure Cook for 6 minutes with the vent in the sealing position.
  • When timer beeps, NPR (no pressure release) for 5 minutes and then Quick Release by turning the vent to the venting position.
  • Once pressure is released and the valve goes down, then open the lid. Add mint leaves and all the spices in the Instant pot. Using Immersion Blender, grind it smoothly. If needed, add more water. ,
  • Serve it hot or cold. If serving cold, add 2-3 ice cubes in a glass and pour Aam Panna in the glass. Add 1or 2 mint leaves and serve.

Stove-Top Cooking:

  • Add the mangoes (either whole or sliced) in the stove-top pressure cooker and add water to it and close the lid. Pressure Cook and turn the stove off after 3 whistles.
  • Once the pressure is released and is safe, then open the lid. Add mint leaves and all the spices in the Instant pot. Using Immersion Blender grind it smoothly. If needed, add more water.
  • Serve it hot or cold. If serving cold, add 2-3 ice cubes in a glass and pour Aam Panna in the class. Add 1or 2 mint leaves and serve.
Nutrition Facts
Aam Panna/ Mango Drink
Serving Size
 
1 grams
Amount per Serving
Calories
 
73
Calories from Fat 0
% Daily Value*
Sodium
 
442
mg
19
%
Carbohydrates
 
19
g
6
%
Sugar
 
19
g
21
%
Calcium
 
4
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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Notes

It's best if you use raw mangoes for making Aam Panna / Mango Drink as they give tangy flavor. But you can still make using unripe mangoes too.
You can either boil the whole mangoes and taker take the skin off. Or you can first peel the mangoes and add the slices while boiling.
If mangoes are not tangy, you can add some lemon juice to bring the same flavor.
I always use fresh mint leaves, as they bring freshness and an aromatic flavor to the drink.
I hope you liked the recipe, Please leave a Feedback or Rate the Recipe!
Keyword Aam Panna, Instant Pot, Mango Drink, Summer Drink
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
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Hey, I'm Gari!

Hi, I'm Gari. Welcome to my Blog, where curiosity meets creativity! I am a content creator and food photographer. Thanks for stopping by. Let's explore, learn, and innovate together!

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