GAJAR HALWA (CARROT PUDDING)

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Gajar Halwa (or Carrot Pudding) is an aromatic & delicious Indian dessert made by cooking grated carrots with milk, sugar, cardamoms, almonds & raisins. It is very easy to make this delicious dish in an Instant Pot.

Gajar ka Halwa is one of the most popular Indian desserts. There are different variations of this dish. I don't like sweets much, but I love eating Gajar Halwa a lot. It tastes yummy when served Hot. In many parts of India, Gajar ka Halwa is made in every home during winters. It is also served at restaurants and sweetmeat shops.

This is popular during Winter in India. It is usually made using red carrots that is available in colder temperature in India. Making this carrot pudding with red carrots makes it more flavorful. But orange carrots also works great in the recipe.

You can make the recipe in Instant Pot as well as on Stove-Top. But making the recipe in Instant Pot is much easier and tastes better than that cooked on a stove-top.

In Instant Pot, you just add everything in the pot and pressure cook it and let Instant Pot do its magic. While on stove-top, it is more time-consuming. First, you have to cook carrots on low-heat and when they turn a little soft, you need to add milk and keep stirring.

• CARROTS: For making Carrot Halwa, you need big juicy carrots, peeled and grated. You can grate the carrots in a food processor. For better taste, hand grate them using a grater.
• MILK: Adding milk gives a creamy flavor to the dish. 
• WATER: I usually don't use water while making Carrot Halwa. But if you add water, you won't get any burn notice. When you cook carrots, they leave the liquid. So, water is not required. But it can help in making the recipe without any mess.
• CARDAMOM SEEDS POWDER: When added with carrots, the cardamom seeds powder gives an amazing flavor to the dish. You can grind it coarsely and just add it over carrots.
• FENNEL SEEDS POWDER: It's not necessary but gives an added flavor. When added with Cardamom Seeds Powder, it makes the dish super aromatic.
• SUGAR: Since it is a sweet dish, sugar is one of the main ingredients. But as carrots are already sweet in taste, I add only a little bit of sugar to the recipe.
• ALMONDS: Almonds are added to give a little bit of crunch to the recipe.
• RAISINS: Give a little sweetness to the recipe and secondly, I like the taste when added in Carrot Halwa.
•  SAFFRON: Not necessary to add it in the recipe, but it enhances the aroma. Saffron has a nice fragrance and color. I boil Saffron with a little bit of milk and then add that in the Instant Pot before cooking the gajar ka halwa.
• KHOYA/COCONUT: Usually Carrot Halwa is made with Khoya (dried whole milk). You can also supplement with shredded Coconut. This gives creaminess and a unique flavor to the dish.
• GHEE: Ghee is also an essential ingredient. Ghee brings all the flavors together and thus makes the recipe super yummy.

Khoya or Mawa is made of either whole milk or dried milk thickened by heating in an open iron pan. It can easily be made at home with some Ricotta Cheese. I usually prefer making khoya at home but you can also get it from any Indian grocery stores.

For Making Khoya: Add Ricotta Cheese in a pan and cook it while stirring on low heat. When all the moisture is gone and cheese starts leaving the pan and coming together like a dough - then Koya is ready. You can use it in any Indian desserts (Carrot Halwa, Barfi, Laddo, etc).

STEP-BY-STEP INSTRUCTIONS FOR MAKING GAJAR HALWA (OR CARROT PUDDING)

STEP 1 - GRATE CARROTS: You can grate carrots using hand grater or grate in the food processor. Hand grated carrots will tastes more amazing in carrot pudding.

STEP 2 - ADD INGREDIENTS: Add all the ingredients in the instant pot except ghee and nuts. Nuts when pressure cooked becomes soft and will not be crunchy.

STEP 3 - PRESSURE COOK: Pressure cook and once pressure is released open the lid. Stir and add ghee at this time.

STEP 4 - GARNISH & SERVE: Garnish with some fried & chopped nuts and serve Gajrela hot.

• SABUDANA KHEER
• RICE PUDDING
• NO-CHURN ICE CREAM
• UBE CHEESECAKE
• BANANA BREAD
• ZUCCHINI MUFFINS

Gajar Halwa (Carrot Pudding)

Gari

Gajar Halwa (or Carrot Pudding) is an aromatic & delicious Indian dessert made by cooking grated carrots with milk, sugar, cardamoms, almonds & raisins.

5 from 10 votes

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Prep Time 5 mins

Cook Time 10 mins

Resting TIme: 5 mins

Total Time 20 mins

Course Desset

Cuisine Indian

Servings 12 people

Calories 138 kcal

Equipment

Instant Pot

Food Processor

Ingredients

  

1x2x3x

• 1 Pound Carrots grated
• ½ Cup Sugar
• 1 Cup Milk
• ¼ Cup Water
• 4-5 tablespoon Ghee (or Coconut Oil)
• 6 Green Cardamoms powdered
• 1 teaspoon Fennel Seeds powdered (optional)
• ¼ Cup Khoya or shredded Coconut, optional
• 5 strands Saffron (optional)
• 20 Almonds chopped (optional)
• 15 Raisins chopped (optional)

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Instructions

 

• Saffron Milk: Boil saffron in ¼ Cup of milk on the stove and keep stirring. Once it turns yellow, remove from the stove and keep it aside.
• Using Saute, add Ghee in the inner pot of Instant Po. Once it's hot, add Almonds. Fry them for 1-2 minutes till they change color and remove from the pot.
• Cancel Saute and add grated carrots in the pot. Also add Milk and Saffron Milk in the pot.
• Add water, sugar and powdered Cardamom Seeds & Fennel Seeds and give it a stir.
• Lastly, add Khoya (or shredded Coconut) in the pot and close lid.
• Pressure cook with vent in the sealing position for 2 minutes. When timer beeps after 2 minutes, Quick Release (by setting the vent to the venting position).
• When steam is released and valve goes down, open lid. Add fried Almonds, raisins and leftover ghee to the pot. Stir it well so that everything get combined properly.
• Serve with some more garnished almonds with fennel seeds powder.

Video

Notes

For Making Khoya: Add Ricotta Cheese in pan and cook it while stirring on low-heat. When all the moisture is gone and cheese starts leaving the pan and coming together like a dough – then Khoya is ready. You can use it in any Indian desserts (Carrot Halwa, Barfi, Laddo, etc).

Instead of Khoya, you can also add shredded / grated Coconut. It gives pretty much same flavor.

Grating Carrots: For making Carrot Halwa you need big juicy carrots, peeled and grated. You can grate in a food processor. For a better taste, hand grate them using a grater.

Vegan: Eliminate Ghee & Milk to make the dish vegan. You can add Vegan Oil or Coconut Oil in the recipe.

Before serving, garnish with some grated Pistachios & Fennel Seeds Powder.

 

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Nutrition Facts

Gajar Halwa (Carrot Pudding)

Serving Size

 

12 grams

Amount per Serving

Calories

 

138

Calories from Fat 72

% Daily Value*

Fat

 

8

g

12

%

Saturated Fat

 

4

g

25

%

Cholesterol

 

16

mg

5

%

Sodium

 

49

mg

2

%

Potassium

 

176

mg

5

%

Carbohydrates

 

16

g

5

%

Fiber

 

2

g

8

%

Sugar

 

11

g

12

%

Protein

 

2

g

4

%

Vitamin A

 

6370

IU

127

%

Vitamin C

 

2

mg

2

%

Calcium

 

79

mg

8

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword carrot halwa, carrot pudding, gajar halwa, gajrela, Instant Pot, instant pot recipes, vegan, vegetarian

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