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Home » Recipes » Meal Types

GOCHUJANG HONEY GLAZED CARROTS

Published: Oct 10, 2020 · Modified: Jun 9, 2021 by Gari · This post may contain affiliate links · Leave a Comment

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GOCHUJANG HONEY GLAZED CARROTS

These sweet & spicy Gochujang Honey Glazed Carrots are perfect to go as a side dish or as a snack. You can cook them in the oven if you want them a little roasted or charred. Or you can also make them in Instant Pot in less than 20 minutes. This dish is made by combining carrots with butter, honey, and gochujang sauce.

This recipe is a little different from the usual glazed carrots as it has gochujang sauce which makes it a little spicy. But when the sauce is mixed with honey, it will not make carrots too spicy but will give a little spark in the recipe.

Being Indian, I like food that has lots of flavor in it so I keep experimenting with different spices and sauces. I like carrots and am a fan of Brown Sugar Glazed Carrots. So I thought it's time to do experiment with some flavors in the recipe. And we just loved it, it is still sweet but has the spark that comes from the sauce.

MULTI-COLOR

GOCHUJANG HONEY GLAZED CARROTS

  • CARROTS: You can use any baby or young carrots. I personally like multi-color carrots. They give a vibrant & colorful feel to the recipe.
  • HONEY: I like adding honey to the recipe. You can also add maple syrup or brown sugar.
  • BUTTER: You can use oil too but the recipe tastes better with butter. It gives a rich flavor to the recipe.
  • GOCHUJANG SAUCE: Gochujang Sauce is a bit spicy. I like to add it to the tofu. Adding it to Carrots gives a little spicy flavor. I balance the spiciness by adding honey.
GOCHUJANG HONEY GLAZED CARROTS

HOW TO MAKE GLAZED CARROTS IN OVEN

STEP 1 - CUT THE CARROT: You can add carrot whole or you can cut them half. You can add any carrots that you like but multi-color Y-shaped carrots work best in this recipe.

STEP 2 - MAKE THE SYRUP: Make the syrup by adding melted butter with honey and gochujang sauce.

STEP 3 - DRIZZLE SAUCE & BAKE: Drizzle half the sauce over the carrots and bake until soft & tender.

STEP 4 - ADJUST & SERVE: Once the carrots are baked, drizzle leftover sauce and mix and serve hot.

INSTANT POT GLAZED CARROTS

COMMONLY ASKED QUESTIONS

What other add-ins can you add to your Honey Glazed carrots?

These carrots are so versatile that you can add almost anything to them. They taste great with some toasted nuts. You can also add other ingredients like turnip, parsnip, radish, etc.

Can we make Gochujang Honey Glazed Carrots beforehand?

Yes, you can make the carrots 2-3 days prior and store them in an airtight container. Before consuming, just heat them in the microwave or in the oven until properly heated.

What can you substitute honey with?

I like honey flavor in my glazed carrots. But if you want it vegan or don't like the flavor just replace it with brown sugar. Either way, these glazed carrots taste amazing.

GOCHUJANG HONEY GLAZED CARROTS
GOCHUJANG HONEY GLAZED CARROTS

Gochujang Honey Glazed Carrots

Gari
These sweet & spicy Gochujang Honey Glazed Carrots are perfect to go as a side dish or as a snack. You can make it in the oven if you want them a little roasted or charred. Or you can also make them in Instant Pot in less than 20 minutes. This recipe is made by combining carrots with butter, honey, and gochujang sauce.
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Resting Time: 10 minutes mins
Total Time 35 minutes mins
Course Side Dish, Snack
Cuisine Asian
Servings 4 people
Calories 151 kcal

Equipment

Instant Pot

Ingredients
  

  • 2 lb Carrots multi-color or baby carrots
  • 4 tablespoon Butter
  • 2 tablespoon Honey or Brown Sugar or Maple Syrup
  • 2 tablespoon Gochujang Sauce
  • Salt & Pepper
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Instructions
 

HOW TO MAKE GLAZED CARROT IN THE OVEN:

  • Preheat oven at 350°F for 15-20 minutes and line a parchment paper or spray oil in the baking sheet. Melt the butter in a medium saucepan then whisk honey and gochujang sauce until well combined.
  • Place the carrots in the baking sheet. Sprinkle Salt & Pepper and drizzle half of the syrup on the carrots and toss them to coat evenly. Transfer the baking sheet to the oven and bake for 30 minutes. Check the carrots in middles and flip them for even cooking. Carrots should be fork tender. Garnish with some fresh herbs.

HOW TO MAKE GLAZED CARROT IN THE INSTANT POT:

  • Add carrots in the Instant Pot along with 1 cup of water and close the lid. With the vent in the sealing position, pressure cook for 2 minutes.
    (Note: If you want crispier carrots, pressure cook for 2 minutes,
    If you want tender & soft carrot, pressure cook for 3 minutes).
  • Once the timer beeps then do Quick Release by turning the vent in the sealing position. Once pressure is released then open the lid. Add butter, salt, pepper, honey, and gochujang sauce and stir until well combined and saute for 1-2 minutes. Transfer the carrots in a bowl and garnish with some fresh herbs.

Video

Nutrition Facts
Gochujang Honey Glazed Carrots
Serving Size
 
6
Amount per Serving
Calories
 
151
Calories from Fat 0
% Daily Value*
Saturated Fat
 
4.9
g
31
%
Cholesterol
 
20
mg
7
%
Sodium
 
186
mg
8
%
Potassium
 
489
mg
14
%
Carbohydrates
 
20.7
g
7
%
Fiber
 
3.7
g
15
%
Sugar
 
13.2
g
15
%
Protein
 
1.3
g
3
%
Calcium
 
52
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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Notes

If you want crispier carrots, pressure cook for 2 minutes,
If you want tender & soft carrot, pressure cook for 3 minutes.
You can use any carrots, but multi-color carrots look really appealing.
 
If you like this recipe, Please RATE by clicking the Stars or leave FEEDBACK!
 
Keyword Gochujang Honey Glazed Carrots , Glazed Carrot, Vegetarian, Instant Pot
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Hey, I'm Gari!

Hi, I'm Gari. Welcome to my Blog, where curiosity meets creativity! I am a content creator and food photographer. Thanks for stopping by. Let's explore, learn, and innovate together!

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