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Home » Recipes » Meal Types

AIR-FRIED VEG SEEKH KABAB

Published: Apr 8, 2020 · Modified: Apr 28, 2025 by Gari · This post may contain affiliate links · 4 Comments

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VEG SEEKH KABAB

Veg Seekh Kabab is a vegan/vegetarian adaptation of famous minced meat kababs. This is made by making cylindrical logs from veggies and soya chunks/jackfruit with spices. These logs are then air fried or baked or fried.

In this recipe, I've tried to convert the famous Meat Seek Kabab into a vegan dish. Adding soya chunks makes its taste close to the authentic recipe.

They are great for mid-day snacks as well as for outdoor picnics. And they look so great that I'm sure you wont be able to resist. These kebabs go great with Green Chutney as a snack with some chopped vegetables, and can also be served in curries.

I prefer making the Kabab in advance as it saves time. And when we are ready to eat, I just air-fry or roast or sometimes fry them. These are very popular at my place as everyone enjoys them.

WHY ARE VEG SEEKH KABAB SO SPECIAL?

 

If you think Kabab made of soya chunks & veggies very boring, then think again. This is a great example to prove how fine and complex flavors work together when carefully balanced. Kabab is a blend of so many ingredients and yet no ingredients will ever overpower the flavor.

The best part is that you can add any vegetable in the recipe that you have in hand. Potatoes are needed as they bind everything together, along with some flour. If you don't have Soya Chunks, then you can use other colorful veggies (like carrots, beets, beans, peas, etc).

VEG SEEKH KABAB

WHY ADD SOYA CHUNKS?

 

If you want the kababs to taste like the authentic Seekh Kabab, then soya chunks are preferred. Not only do they provide that flavor but also they are high in protein. So if you want protein-rich Veg Seekh Kabab, I recommend you add soya chunks.

You can also add Jackfruit if you prefer. This dish is so full of flavor that you won't taste the bland taste of soya chunks or jackfruit in it.

VEG SEEKH KABOB INGREDIENTS

TIPS TO REMEMBER

 

  1. Potatoes act as a base ingredient. Potatoes hold everything together make it easy to mold the kababs in shape. I don't add too many potatoes, just 1 small potato is enough to bind the mixture together.
  2. Soya Chunks are dry at first. To use them in the recipe I first boil them in water. And then strain & squeeze the water out. If you don't squeeze the soya chunks, then water content in them will make the mixture too wet. To make it dry, you will have to add extra flour. And will affect the texture & flavor of the kababs.
  3. You can add as many vegetables as you like. More vegetables you add, more colorful the kabab are gonna be. I always add Beets as they give a nice red color which looks very appetizing.
  4. I add 1-2 tablespoon of Flour to the kabab. You can add all-purpose flour, gram flour, almond flour, etc. I prefer adding almond flour as it makes Kababs healthier, compared to other varieties of flour.
  5. As for spices, usual Indian Spices work best. But if you have any other preference, you can give it a try and work out what tastes best for you.
VEG SEEKH KABAB

HOW TO MAKE VEG SEEKH KABAB

  1. ADD INGREDIENTS: Add all the ingredients in the food processor including veggies & spices and blend until well combined.
  2. MIX FLOUR: Next transfer the mixture to a bowl and add mashed potato & flour and knead it until stiff & you can roll into kabab.
  3. MAKE KABAB: Next small amount of mixture in your palms and roll around the skewer until it's a cylindrical shape, repeat the process for the remaining mixture.
  4. AIR FRY KABABS: Place kababs in a single layer in an air fryer basket and air-fry for 15 minutes until cooked at 400 degrees.
  5. ADJUST & SERVE: Sprinkle some lemon juice & chaat masala & serve.
VEG SEEKH KABAB

Other Snacks:

  • Mexican Street-Style Corns
  • Aloo Tikki Chaat
  • Stuffed Bread Pakoda
  • Spiced Potatoes
  • Fried Idli
  • Dhokla
  • Caribbean Jerk Veggies
VEG SEEKH KABAB

Veg Seekh Kabab

Gari
Veg Seekh Kabab is an adaptation of famous minced meat for vegan/vegetarian lovers. This is made by making cylindrical logs from veggies and soya chunks/jackfruit with spices and then air fried or baked or fried.
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Prep Time 20 minutes mins
Cook Time 20 minutes mins
Resting Time: 10 minutes mins
Total Time 50 minutes mins
Course Main Course
Cuisine Indian
Calories 1029 kcal

Equipment

Food Processor
Mixing Bowl
Air Fryer

Ingredients
  

  • 1 cup Soya Chunks boiled and squeezed the water
  • 1 large Potato
  • 3-4 Scallion
  • 2-3 Green Chili optional
  • ½ Onion roughly chopped
  • ¼ cup Cheese/Paneer
  • 1 cup Cilantro Leaves
  • ½ cup Mint Leaves
  • ½ Beet roughly chopped
  • 1 teaspoon Garam Masala
  • ½ teaspoon Red Chili Powder
  • Salt as needed
  • 1 tablespoon Seekh Kabab Powder
  • ½ cup Breadcrumbs for moisture, if needed
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Instructions
 

BOILING SOYA CHUNKS:

  • Add water in the pot and bring it to boil. Once water is boiled, add Soya Chunks. Turn off heat & cover the pot with lid and leave it for 10-15 minutes.
  • When Soya Chunks are boiled, drain the water. Rinse the chunks with water a couple of times to remove any excess starch. When the soya chunks cool down, squeeze them to remove any excess water and transfer in a food processor.

Preparation:

  • Add all the vegetables (carrots, beets, potato, cheese/paneer, green chili, garlic, ginger, cilantro & mint leaves) and spices (garam masala powder, red chili powder, salt, and seekh kabab powder). Turn on the food processor and blend till you get even consistency. They should be coarse and not a paste.
  • Transfer the blended mixture in a bowl and combine with the flour. Add little at a time, fold in with the veggie mixture and if needed, add more.

Shaping the Kababs:

  • Add some oil in your hand. Take a ball-shaped mixture and start making a shape on the bamboo skewer like a cylindrical log. Repeat this step for the rest of the mixture and keep it aside.

Cooking the Kababs:

  • AIR-FRYER: Add oil in your palms, Before putting in the air-fryer, roll the Kababs again. Add the kabobs in a single layer in an air-fryer and leave space between the two kababs. Air-Fry for 15-18 minutes at 400°F until they turn brown.
    (Note: You can increase or decrease the time for air-fryer as needed, it depends on the air-fryer you are using).
  • OVEN: Preheat oven at 400°F. Meanwhile, line the baking tray with parchment paper, and then arrange rolled kababs in a baking tray. Leave a space of 2-3 inches between two kababs. Oil all the sides and bake for 20-25 minutes until they are cooked and turn brown in color.
  • SKILLET: Add oil in the pan. Once the oil is hot, add the kababs. Keep rotating the kababs to make sure all sides are cooked evenly.

Making Rolls:

  • In a tortilla, spread a layer of Mayonnaise in the middles. Top with some lettuce & onions. Add the baked/air-fried Veg Kabab.
  • Top them with some shredded beets & carrots. Sprinkle some Chaat Masala & Lemon Juice.
  • Lastly, add Sriracha or Green Chutney as per your taste. Serve it immediately.
Nutrition Facts
Veg Seekh Kabab
Serving Size
 
1 grams
Amount per Serving
Calories
 
1029
Calories from Fat 126
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
3
g
19
%
Sodium
 
2225
mg
97
%
Potassium
 
1199
mg
34
%
Carbohydrates
 
180
g
60
%
Fiber
 
26
g
108
%
Sugar
 
32
g
36
%
Protein
 
49
g
98
%
Vitamin A
 
13217
IU
264
%
Vitamin C
 
116
mg
141
%
Calcium
 
457
mg
46
%
Iron
 
16
mg
89
%
* Percent Daily Values are based on a 2000 calorie diet.
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Notes

Before adding boiled soya chunks in the food processor to grind, it's best to squeeze the excess water. Otherwise, the mixture will be too wet.
Add potatoes to the veggie mixture, as it will help in molding the shape easily.
You can add as many vegetables as you like while grinding in the food processor.
You can store the leftovers in the refrigerator. Before eating, just air-fry them for 2-3 minutes.
You can also deep-fry in the pan. If you want to deep-fry, add 1-2 tablespoon of bread crumbs in the kabab micture.
If you don't have Soya chunks, you can also add Jackfruit in the recipe.
Hope you like the recipe. Please leaves feedback or rate the recipe!
Keyword Air Fryer, Veg Seekh Kabob, vegetarian
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
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    4 from 1 vote (1 rating without comment)

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  1. Vidhya says

    April 11, 2020 at 2:32 pm

    Thanks for your recipe tried it today it turned out awesome

    Reply
    • Monumetric says

      April 11, 2020 at 6:40 pm

      Really...wow...I'm so glad. Thank You for the feedback!

      Reply
  2. Ruta says

    April 27, 2025 at 8:24 pm

    Can you pls share measurements for this recipe. I have made Kababs using this recipe and my family loves them.
    Earlier the recipe had measurements for all ingredients. Can you pls add them again?

    Reply
    • SunGari says

      April 28, 2025 at 9:10 am

      Thank you for letting me know. I have updated the recipe and I don't understand why it was not showing the ingredients.

      Reply

Hey, I'm Gari!

Hi, I'm Gari. Welcome to my Blog, where curiosity meets creativity! I am a content creator and food photographer. Thanks for stopping by. Let's explore, learn, and innovate together!

Meet Gari

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