STEP 1: RINSE THE DAY 2-3 TIMES. 3

STEP 2: SOAK DAL IN WATER FOR 4-5 HOURS.

MAKING MASALA

STEP: 3: ADD CUMIN SEEDS IN OIL.

STEP: 4: COOK ONIONS FOR 2-3 MINUTES.

STEP 5: ADD GINGER-GARLIC PASTE.

STEP 6: ADD TOMATOES.

STEP 7: ADD SPICES.

STEP 8: ADD DAL, SALT & WATER. 

STEP 9: PRESSURE COOK.

STEP 10: MAKE TEMPERING BY FRYING GARLIC.

STEP 11: ADD KASHMIRI RED CHILI POWDER, KASURI METHI, AND ASOEFITIDA.

ENJOY!

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