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KADAI PANEER MASALA

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In a nutshell, Kadai Paneer is a paneer recipe made in Kadai (Indian wok). Hence the name Kadai Paneer. You can make it dry or in the form of curry. It is made by adding tomatoes, bell peppers, onions in Kadai. The prominent flavor comes from the freshly grounded Kadai Masala. But you can also add Garam Masala to save time.

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INGREDIENTS

Instructions

Step 1- Roast the Spices & then ground them.

Step 2 - Cook the tomatoes until soft & mushy.

Instructions

Step 3- Add the Kadai Masala nd cook for 1-2  minutes.

Step 4 - Add bell peppers and onions.

Instructions

Step 4- Cook until bell peppers are tender.

Step 5 - Add Paneer, cilantro, and kasuri methi.

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Final Result

Other Recipes

PALAK PANEER

ACHARI PANEER

BUTTER PANEER