PUNJABI ALOO GOBI

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CAULIFLOWER, TOMATOES, ONION, GINGER, GARLIC, & INDIAN SPICES

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1. SAUT ONION IN THE INSTANT POT UNTIL THEY START TO CHANGE THE COLOR

2. ADD GINGER-GARLIC PASTE & SAUTE FOR 1 MINUTE

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ADD TOMTOES & SAUTE FOR 3-5 MINUTES OR UNTIL SOFT & MUSHY.

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4. ADD SPICES (including red chili powder, turmeric powder, coriander powder, garam masala, and mango powder).

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5. ADD POTATOES & SAUTE FOR 2-3 MINUTES (stirring continuously).

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6. add cauliflower, salt & water

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7. MIX THE INGREDIENTS & PRESSURE COOK FOR 3 MINUTES.

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