BAY LEAVES
CINNAMON
CLOVES &CARDAMOM
GARLIC
ONION & TOMATOES
CILANTRO
DRIED FRUITS
NUTS
FENNEL SEEDS
SPICES
Fry onions in oil until they start to change the color.
Cook tomatoes for 3-4 minutes.
Add nuts, dried nuts and cook for few minutes
Blend it and add cream or cashew cream
Simmer for few minutes to get desired consistency.
Add Paneer & crushed Kasuri Methi & serve.