• Line the baking sheet with parchment paper. Preheat oven at 325°F for 15-20 minutes.
• In a mixing bowl or in a stand mixer attached bowl, add all the dry ingredients (sugar, flour, salt, and baking soda).

  (Note: If you are using salted Peanut Butter then there is no need to add salt).
• Mix milk and peanut butter with dry ingredients until all the ingredients are properly combined.
• Make small balls from the dough of around 1-inch diameter. You can also use a dough scoop or spoon to shape the balls.  Press the balls a little using a fork or a spoon and make a pattern. (Check images above for reference).

HOW TO MAKE PEANUT BUTTER COOKIES IN AN OVEN:

• Bake the cookies at 325°F for 10 minutes. The cookies will be soft to touch when you take them out from the oven. Let them cool down completely on the baking sheet. Once cookies cool down, they will be crispy from outside. Serve Peanut Butter Cookies with milk or tea.

HOW TO MAKE PEANUT BUTTER COOKIES IN AN AIR FRYER:

• Preheat the air fryer for 5 minutes at 325°F. Arrange the dough balls in an air fryer basket. Press the cookies a little and make a pattern using a fork. Air Fry the cookies for 5-7 minutes at 325°F. When the timer beeps, let the cookies cool down in the air fryer basket. Once the cookies cool down, transfer them to a plate and serve with milk or tea.