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–+ servings
mini fruit tar on a black plate topped with blueberries and strawberries

MINI FRUIT TART WITH GREEK YOGURT

Gari
This Mini Fruit Tart is a perfect treat for summer. They are healthy, eggless, sweet, creamy, and totally delicious. These tarts can be made with hardly any effort and work great every single time. They are filled with greek yogurt and topped with some fresh fruits.
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Prep Time 10 mins
Cook Time 15 mins
Resting Time 1 hr
Total Time 1 hr 25 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 461 kcal

Equipment

Baking Tray
Tart Pan
Mixing Bowl
Food Processor

Ingredients
  

CRUST

  • 11/2 cups Rolled Oats
  • ½ cup Almond Flour
  • ¼ cup Cocoa Powder
  • 15 Dates or ¼ cup Maple Syrup
  • pinch of Salt
  • 2-3 tablespoon Oil or Butter

Filling:

  • 1 ½ cups Green Yogurt or any Vegan Yogurt
  • 2-3 tablespoon Maple Syrup or as needed
  • 4-5 strawberries sliced
  • ¼ cup Blueberries
  • ¼ cup Mango

Instructions
 

HOW TO MAKE THE CRUST

  • All the ingredients, including rolled oats, dates, almond flour, cocoa powder, and oil in the food processor. I
    (Note: If dates are moist, then only add 1-2 tablespoon of oil. But if dates are dry, then soak them in hot water for 15-20 minutes).
  • Blend all the ingredients until it has even texture. After blending for 1-2 minutes, the dough will start pulling from the edges and it will look more like a dough.

HOW TO ASSEMBLE

  • First, spray the oil on the mini tart pans. This will help in removing the tart from the pan once they are baked.
  • Then add 1-2 tablespoons of the dough to each mini tart pan. Press the dough in the mini tart pans, using a small spatula or using a measuring spoon. Make sure that the tart has an even consistency from the bottom to the edges. Some of the crumbs from the edges may fall off, so it is better to have a thick tart.

HOW TO MAKE THE FILLING

  • Add greek yogurt to a bowl and whisk until smooth & creamy. If using plain yogurt, then add maple syrup and mix it together until well combined. You can use your favorite Greek yogurt or flavored Greek Yogurt. 
  • Top the crust with Greek Yogurt. Remember to leave a little room for the fruits. Spread yogurt on the crust evenly & smoothly.
  • Store the tart in the refrigerator for 1-2 hours. This will make the crust a little hard and also helps in settling the yogurt properly. 
  • Finally, top the tarts with some fresh fruit of your choice. Add some sliced strawberries, blueberries, and mango to the tart and serve.

Video

Notes

SOME TIPS:
  1. When making the dough for the tart, if dates are moist, only add 1-2 tablespoon of oil. But if dates are dry, then soak them in hot water for 15-20 minutes.
  2. Make sure that the tart has an even consistency from the bottom to the edges. Some of the crumbs from the edges may fall off, so it is better to have a thick tart.
  3. Remember to leave a little room for the fruits. Spread yogurt on the crust evenly & smoothly.
  4. Store the tart in the refrigerator for 1-2 hours. This will make the crust a little hard and also helps in settling the yogurt properly.
Vegan: You can add any Vegan Yogurt like Coconut Yogurt instead of Greek Yogurt to make it Vegan. 
Nutrition Facts
MINI FRUIT TART WITH GREEK YOGURT
Amount per Serving
Calories
 
461
Calories from Fat 135
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
5
g
Sodium
 
6
mg
0
%
Potassium
 
482
mg
14
%
Carbohydrates
 
74
g
25
%
Fiber
 
11
g
46
%
Sugar
 
18
g
20
%
Protein
 
13
g
26
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
8
mg
10
%
Calcium
 
79
mg
8
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword mini fruit tart, mini tart, mini tart with greek yogurt
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