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+ servings
corn ribs in white plate with some cilantro and lemon

AIR FRYER GOCHUJANG CORN RIBS

Gari
Air Fryer Gochujang Corn Ribs is THE BEST snack, side, or appetizer. They are made in under 15 minutes, and they are dairy-free, gluten-free, and vegan. It is made by brushing gochujang paste on the corn ribs and then air frying them until crispy.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Snack
Cuisine American, Asian, Indian
Servings 6 people
Calories 21 kcal

Equipment

Air Fryer
Mixing Bowl

Ingredients
  

Garnish

  • ½ Lemon sliced
  • 2 tablespoon Cilantro chopped
  • 1 Scallion chopped

Instructions
 

HOW TO CUT CORNS:

  • Remove the husk from the corns and place the corn on the cutting board.
  • Put the corn down on the cutting board and cut the top & bottom of the corn. Then cut the corn from the middle lying flat on the cutting board.
    (Note: Take a sharp knife and watch out for your fingers. It may get messy. So if you are not pro in cutting, then please do not try this).
  • Take one-half of the corn and place it vertically. Make sure that the corn can stand firmly. (If not, then level the edges properly).
  • Place the knife on the top of the corn. Apply little pressure on the knife from another hand, and slide the knife to the bottom. This will cut the corn in half. (Do not place your fingers on the corn when sliding, be careful when slicing or cutting the corn).
  • Next, place the corns flat on the cutting board. And slice them from the middle with the knife.

HOW TO MAKE GOCHUJANG PATE:

  • Add Gochujang Sauce, Brown Sugar, Soy Sauce, and Vinegar in a bowl. Whisk until ingredients are properly combined, and it forms like a paste. The paste should not be too dry or too watery; instead, it should be of the right consistency.
    (Note: If the paste is too dry, you can add a little more soy sauce and vinegar. You can adjust the flavors as per your taste).
  • Using a pastry brush, brush the Gochujang Paste all over the corn kernels. Repeat the process for all the corn ribs. Next, spray some oil or butter on the corns and keep them aside.

AIR FRYER CORN RIBS:

  • Preheat the air fryer for 3-5 minutes at 400 degrees. Once preheated, place the corn ribs in the air fryer basket. (Do not overcrowd the air fryer basket).
  • Air fry for 10 minutes at 400 degrees until golden and crispy from the edges. Repeat the process for the rest of the ribs.
    When air frying again, reduce the time a little and keep checking in between to avoid overcooking.

SERVE THE CORN RIBS

  • Place air-fried corn ribs on a plate and garnish with chopped cilantro, lemon slices, and scallions. You can also drizzle some ranch over the corn ribs and serve.

Notes

You can make spice-mix and rub that on the ribs. For example, you can mix garam masala powder, cumin powder, red chili powder, and salt & mix them properly. Next, spray some oil or butter on the corn and generously rub this spice mix. Then cook them as needed.
HOW TO MAKE IN OVEN
Preheat oven at 375 degrees or for at least 10-15 minutes. Place the corn ribs on the baking sheet. Apply the spice mix or the paste. Leave a little space between two corns for even cooking. Bake the corns in the preheated oven for 25-30 minutes. Once cooked, the corn ribs will turn curly. You can also increase the time for more crispy corn ribs.
Nutrition Facts
AIR FRYER GOCHUJANG CORN RIBS
Amount per Serving
Calories
 
21
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
169
mg
7
%
Potassium
 
33
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
1
g
2
%
Vitamin A
 
78
IU
2
%
Vitamin C
 
5
mg
6
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword air fryer recipes, vegetarian recipes, corn ribs, air fryer corn, gochujang corn ribs
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