Indian Tea Masala Recipe
Gari
Indian Tea Masala Recipe is a blend of whole spices that you add in Chai to make it flavorful & aromatic.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Spice Blend
Cuisine Indian
Servings 30 people
Calories 36 kcal
MASALA CHAI
- 1 cup Water
- 1 teaspoon Tea
- ½ teaspoon Sugar or as needed
- 1 cup Milk
- ½ teaspoon Chai Masala
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HOW TO MAKE CHAI MASALA
Roast all the ingredients on the pan for 1-2 mins. This will give really nice smell to the Masala.
Add green cardamom, black cardamom, cloves, black peppercorns, fennel seeds, cinnamon, and nutmeg in the spice grinder and grind it.
Add the grounded spices tp the bowl and mix dried ginger powder and nutmeg powder.
Store in an airtight container to preserve the smell of the Masala.
HOW TO MAKE MASALA CHAI
Add 1 cup of water tp a bowl & add ½ teaspoon of chai masala to the pan. Bring the water to boil.
Once water is boiled, add sugar & tea. Let the tea boil for 1 minute. Then add 1 cup of Milk. Let it comes to a boil and turn off the stove.
Strain the chai into two cups. Serve with some cookies or indian snacks.
- Always store homemade chai masala in an air-tight container. that way it will stay good for a longer time.
- When adding chai masala to the water using a dry spoon.
- You can also add powdered sugar to the masala. Then you need to add any extra sugar when making masala tea.
- For longer storage, you can keep chai masala in the freezer too. That way the masala will remain fresh & the aroma will be intact.
- When making masala chai, always add chai masala in the boiling water first and then black tea. This will bring out more flavor to the chai.
WHAT TO SERVE MASALA CHAI WITH?
Masala Chai goes great with any Indian Snacks or Cookies. Dip the cookies in chai and enjoy!
Nutrition Facts
Indian Tea Masala Recipe
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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