Go Back Email Link
+ servings

ROSEMARY & JALAPENO FOCACCIA BREAD

Gari
No ratings yet
Prep Time 5 mins
Cook Time 20 mins
Resting Time: 30 mins
Total Time 55 mins
Course Bread,
Cuisine Italian
Servings 8 servings
Calories 244 kcal

Equipment

Instant Pot
Cast Iron Skillet
Stand Mixer

Ingredients
  

Instructions
 

  • In a bowl, add warm water & yeast. Let it sit for 5 minutes (or as per instructions). After 5 minutes it will be foamy & bubbly.
  • Then in a stand mixer add all the dry ingredients including flour, salt, sugar and mix. Then add 1-2 tablespoon of oil and mix lightly. Finally add the yeast & water mixture and start kneading until it forms like a dough.
  • Add oil in the inner pot of instant pot, insert the prepared dough in the pot and close lid. Using the yogurt setting of instant pot, let dough rest to rise for at least 30-60 minutes .
    Or can leave the dough for 2-3 hours at a warm place like in a microwave, or in the oven with lights on. Just make sure the oven is not hot.
  • Once the dough has risen then lightly oil the cast iron skillet, and add dough in the skillet. Preheat oven at 400°F for at least 15-20 minutes. Meanwhile put dough in a warm place till the oven preheats & cover with a damp cloth.
  • Once oven had preheated then dip fingers in olive oil, and make dimples all over the dough. This will help in making indentations in the dough, and oil will give nice texture & flavor to the bread.
  • Top the bread with your favorite topping & seasoning and gently push them in the dough. Then spread some oil on the top and bake for 15-20 minutes at 400°F. Cool it lightly before serving.

Notes

Yeast: Before making the bread, always check the yeast's expiry date. If it is old then yeast won’t expand and bread won’t turn out the way it should.
Add water as needed, little by little until everything is combined. If required, you can add more flour too. You can adjust water & flour quantity as needed.
Instant Pot: Before adding dough to Instant Pot, spread oil all around the inner pot – otherwise the dough will stick.
This is an easy to make recipe, you can experiment with different toppings.
You can make this recipe using Wheat Flour too.
If you like this recipe, Please RATE by clicking the Stars or leave FEEDBACK!
 
Nutrition Facts
ROSEMARY & JALAPENO FOCACCIA BREAD
Serving Size
 
1 grams
Amount per Serving
Calories
 
244
Calories from Fat 18
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
650
mg
28
%
Potassium
 
93
mg
3
%
Carbohydrates
 
47
g
16
%
Fiber
 
2
g
8
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bread, easy focaccia bread, Focaccia Breay, Instant Pot
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
For other Food Videos!Check out ThisThatMore!