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INDIAN ROASTED CORNS

Indian Roasted Corn | Bhutta Masala

Gari
Indian Roasted Corn | Bhutta Masala is one of my favorite recipes to have in the rainy season. Unlike regular Corn on the Cob, Indian Roasted Corns are full of spices & flavors. I prefer roasting the corns in the open flame until charred. Later, I season them with the spice-mix along with lemon juice
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Snack
Cuisine Indian, American
Servings 4 people
Calories 107 kcal

Ingredients
  

Spice-Mix:

Roasted Corns:

  • 4 ears Corn fresh
  • 2 tablespoon Spice-Mix
  • 1 lemon cut in wedges

Instructions
 

Spice-Mix:

  • Mix all the ingredients in a bowl. You can store this mix in an air-tight container for later use.

Roasted Corns:

  • Remove husk from the corn. Place the corns on a steel plate or on the open flame and roast. When one side is charred, keep rotating until all the sides are charred & cooked evenly.
  • Dab the lemon wedge in spice-mix and rub the roasted corn with it. Keep squeezing the lemon gently as you rub the corn with it. It will coat the corn with spice mix and the lemon juice. Keep seasoning the corn until all the sides are coated with the spice mix.

Notes

Other ways to roast the corn:
 
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Nutrition Facts
Indian Roasted Corn | Bhutta Masala
Serving Size
 
1 grams
Amount per Serving
Calories
 
107
Calories from Fat 18
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Sodium
 
311
mg
14
%
Potassium
 
385
mg
11
%
Carbohydrates
 
25
g
8
%
Fiber
 
6
g
25
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
Vitamin A
 
614
IU
12
%
Vitamin C
 
20
mg
24
%
Calcium
 
125
mg
13
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butta Masala, challi, corn on the cob, Indian roasted corn, roasted corn, street-style corn
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