These sweet & spicy Gochujang Honey Glazed Carrots are perfect to go as a side dish or as a snack. You can make it in the oven if you want them a little roasted or charred. Or you can also make them in Instant Pot in less than 20 minutes. This recipe is made by combining carrots with butter, honey, and gochujang sauce.
Preheat oven at 350°F for 15-20 minutes and line a parchment paper or spray oil in the baking sheet. Melt the butter in a medium saucepan then whisk honey and gochujang sauce until well combined.
Place the carrots in the baking sheet. Sprinkle Salt & Pepper and drizzle half of the syrup on the carrots and toss them to coat evenly. Transfer the baking sheet to the oven and bake for 30 minutes. Check the carrots in middles and flip them for even cooking. Carrots should be fork tender. Garnish with some fresh herbs.
HOW TO MAKE GLAZED CARROT IN THE INSTANT POT:
Add carrots in the Instant Pot along with 1 cup of water and close the lid. With the vent in the sealing position, pressure cook for 2 minutes.(Note: If you want crispier carrots, pressure cook for 2 minutes, If you want tender & soft carrot, pressure cook for 3 minutes).
Once the timer beeps then do Quick Release by turning the vent in the sealing position. Once pressure is released then open the lid. Add butter, salt, pepper, honey, and gochujang sauce and stir until well combined and saute for 1-2 minutes. Transfer the carrots in a bowl and garnish with some fresh herbs.
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Notes
If you want crispier carrots, pressure cook for 2 minutes,If you want tender & soft carrot, pressure cook for 3 minutes.You can use any carrots, but multi-color carrots look really appealing.If you like this recipe, Please RATE by clicking the Stars or leave FEEDBACK!
Nutrition Facts
Gochujang Honey Glazed Carrots
Serving Size
6 g
Amount per Serving
Calories
151
Calories from Fat 0
% Daily Value*
Saturated Fat
4.9
g
31
%
Cholesterol
20
mg
7
%
Sodium
186
mg
8
%
Potassium
489
mg
14
%
Carbohydrates
20.7
g
7
%
Fiber
3.7
g
15
%
Sugar
13.2
g
15
%
Protein
1.3
g
3
%
Calcium
52
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.