If you are looking for deliciously moist Eggless Pumpkin Muffins which is also easy to make, then you should definitely try this recipe. This is made by adding pumpkin puree, walnuts, cinnamon, and chocolate chips. These are so great for breakfast or snack, or if you are having craving for a sweet treat.
Preheat oven at 350°F and line up muffin/cupcake pan with liner.
Meanwhile, take a large bowl and whisk together all the wet ingredients (pumpkin puree, oil, brown sugar, milk, vanilla extract, and lemon juice).
Sift all the dry ingredients (all-purpose flour, almond flour, cinnamon, baking powder, salt, and baking soda) in a bowl.
Add dry ingredients (in 3 parts) and whisk until the batter is smooth and free of any lumps.
Add most of the walnuts & chocolate chip in the batter and stir until combined properly.
Add the batter in the pan in the liner until ¾th filled, smooth the top and sprinkle remaining walnuts & chocolate chips.
Bake for 20-25 minutes in a preheated oven at 350°F.(Note: It should be golden brown in color & muffins should have risen, And when a toothpick is inserted, it should come out clean).
Once baked, allow it to cool down on a wire rack for 5-10 minutes. Enjoy these freshly baked Pumpkin Muffins.
Video
Notes
STORAGE:You can store the pumpkin muffins for 4-5 days in an air-tight container at room temperature.FLAVORING: I like adding pumpkin spice-mix to the pumpkin muffins, you can also add Nutmeg.Any other flavoring like cardamoms or fennel powder also goes great.FLOUR: I add All-Purpose Flour & Almond Flour when making pumpkin muffins.Or you can also add whole wheat flour for making Whole Wheat pumpkin muffins.Or if looking for a Gluten-Free option, you can also add Gluten-Free Flour Mix.I hope you'll enjoy Pumpkin Muffins as much as I do.Have you made this recipe? Please RATEthe recipe or leave a FEEDBACKbelow!
Nutrition Facts
Eggless Pumpkin Muffins
Serving Size
8 grams
Amount per Serving
Calories
373
Calories from Fat 176
% Daily Value*
Fat
19.5
g
30
%
Saturated Fat
4.2
g
26
%
Cholesterol
2
mg
1
%
Sodium
533
mg
23
%
Carbohydrates
45.4
g
15
%
Fiber
3.1
g
13
%
Sugar
12.2
g
14
%
Protein
5.2
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.