RAM LADOO
Ram Ladoo is a perfect Winter street food that is served over some grated radish & special green chutney. It is made with the combination of moong dal, channa dal, and urad dal with some grated ginger & green chilis.
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Equipment
Kadai
Blender
Mixing Bowl
Food Processor
Ingredients
Green Chutney
- 1-2 bunches Cilantro rinsed
- ¼ cup Mint Leaves rinsed
- ⅓ cup Radish Leaves rinsed
- 6-8 Green Chilis or as needed
- 1-2 tablespoon Mango Powder or as needed
- Salt
- ¼ cup Water
Radish Salad:
- 1 bunch Red Radish, grated or 2-3 medium sized White Radish, grated
- ¼ cup Cilantro finely chopped
- ½ inch Ginger grated
- 2-3 tablespoon Lemon Juice
- Salt & Pepper
Ram Ladoo:
- 1 cup Moong Dal rinsed & Soaked for 3-4 hours
- ¼ cup Chana Dal rinsed & Soaked for 3-4 hours
- ¼ cup Urad Dal rinsed & Soaked for 3-4 hours
- 1 cup Water or as needed
- ½ inch Ginger
- 1-2 Green Chilis or as needed
- 2 tablespoon Green Chutney
Instructions
HOW TO MAKE GREEN CHUTNEY FOR RAM LADOO
- Add all the ingredients of green chutney in Vitamix or any other grinder. Add water little by little and blend everything until smooth. Transfer the chutney in a bowl.
HOW TO MAKE RADISH SALAD FOR RAM LADOO
- Add all the ingredients of radish salad in a bowl and mix until well combined.
HOW TO MAKE RAM LADOO
- You can soak the lentils for 3-4 hours or overnight. Or you can also soak them for 1-2 hours in hot water. Once the soaking time is over, drain all the water out and add the lentils in blender.
- With the soaked lentils, add ginger, green chilis, salt & pepper in the blender. Grind the ingredient by adding little water until the ingredients are well blended and turned into a thick batter.(Note: Add water only if needed, the batter needs to be a ittle dry. If you add too much water then fritters will not fry properly).
- Transfer the batter to a mixing bowl and add green chutney to the batter. Whisk using a wooden spoon for 2-3 minutes until the batter is airy. (Note: Check the batter by adding a teaspoon of batter in a glass of water. If the batter stays on the top, that means the batter is ready. But if it sinks then you need to whisk the batter a little longer).
FRYING RAM LADOO
- FRYING PAN: Once the batter is ready, heat the oil in a Kadai or in a frying pan. When the oil is hot, and 4-5 dollops of batter and fry them until they are golden in color and both the sides are cooked well. You can also air-fry the fritters or cook in Appan Pan.AIR FRYER: Add 1-2 tablespoon of batter in each mold of silicone egg bite mold. Preheat air fryer at 400°F for 2-3 minutes. Inset silicone mold and air fry at 400°F for 6-8 minutes or until the fritters are golden brown in color. Flip the fritters and cook for another 3-4 minutes.APPAN PAN: Add a few drops of oil in each mold. Then add 1-2 tablespoon of batter in each mold. Let it cook at medium heat for 1-2 minutes or until the fritters are golden brown. Then using a spoon, flip the fritters and cook them for 1-2 minutes until both the sides are golden brown in color.
- Once fritters are fried, transfer them on a paper towel to remove excess oil. Repeat the process for rest of the batter.
SERVING RAM LADOO
- Add 4-5 fritters/ Ram Ladoo in a bowl and add some radish leaves on the top. Also add 1-2 tablespoon of green chutney & serve!
Nutrition Facts
RAM LADOO
Amount per Serving
Calories
148
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
142
mg
6
%
Potassium
23
mg
1
%
Carbohydrates
27
g
9
%
Fiber
7
g
29
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
211
IU
4
%
Vitamin C
15
mg
18
%
Calcium
56
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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