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–+ servings
Noodles with veggies added in the mixing bowl.

THAI NOODLES SALAD WITH PEANUT SAUCE

Gari
Thai Noodle Salad with Peanut Sauce is a perfect way to enjoy all the crunchy vegetables. It is served with amazing peanut sauce and that sauce makes this salad just too irresistible. This noodle salad is perfect for hot weather or for picnics.
5 from 1 vote
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Prep Time 10 mins
Cook Time 10 mins
Total Time 10 mins
Course Main Course, Salad
Cuisine Thai
Servings 6 serving
Calories 299 kcal

Equipment

Sauce Pan
Strainer
Mixing Bowl
Instant Pot

Ingredients
  

  • 8 oz Noodles Spaghetti, Soba, Udon, etc.
  • 2 tablespoon Sesame Oil

Spicy Peanut Sauce:

Veggies:

  • 1-2 cup Purple Cabbage shredded
  • 1 Bell Pepper s;iced
  • 1 cup Edamame boiled
  • ½ cup Radish sliced
  • 2-3 Green Onion sliced or chopped

Garnish

  • 1 tablespoon Green Onion
  • ½ teaspoon Sesame Seeds
  • 1-2 tablespoon Peanuts chopped

Instructions
 

COOK NOODLES:

  • INSTANT POT: Break the noodles in half and add in the Instant Pot. Cover them with water and don't overfill the pot with water. Close lid and pressure cook for 5 minutes (for Spaghetti or linguine) or 1 minute (for any other noodles). Once the timer beeps, then Quick Release by turning the vent in the venting position.
    STOVE-TOP: Add 2-3 quart of water in a pot and bring it to boil. Once water is boiled, add noodles. Cook them 2-3 minutes or until al dente.
  • Once pressure is released, then open the lid. Strain the remaining water out of the noodles and run it in the cold water. Toss some sesame oil in the noodles.

SPICY PEANUT SAUCE:

  • Add Soy Sauce, Rice Vinegar, Chili Oil, Sesame Paste, Peanut Butter, Brown Sugar, and Ginger in a bowl. Whisk all the ingredients until it forms like a paste.
    (Note: If sauce is too thick, you can add 1-2 tablespoon water for desired consistency).

THAI NOODLE SALAD:

  • Add cooked noodles in a salad bowl. Then add all the veggies (purple cabbage, bell peppers, edamame, radish, and green onions). Finally, add Spicy Peanut Sauce (as needed). Garnish them with some more green onions, chopped peanuts, and sesame seeds.

Video

Notes

TIPS
  1. When the noodles are cooked, rinse them in a cold item to avoid sticking.
  2. You can also rub sesame oil in the noodles to avoid sticking.
  3. Add a lot of colorful and crunchy veggies that will make the salad more amazing.
  4. If the sauce is too thick, add some more sesame oil, soy sauce, or rice vinegar as per your taste and flavor.
  5. Don't overcook the noodles; otherwise, the salad will turn mushy.
  6. For crunch, you can garnish with some chopped peanuts or sesame seeds.
STORAGE
This Thai Noodle Salad stays good in the refrigerator for 3-5 days. Make sure to keep it in the airtight container before placing in the refrigerator.
Nutrition Facts
THAI NOODLES SALAD WITH PEANUT SAUCE
Amount per Serving
Calories
 
299
Calories from Fat 117
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.002
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
6
g
Sodium
 
194
mg
8
%
Potassium
 
365
mg
10
%
Carbohydrates
 
38
g
13
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
10
g
20
%
Vitamin A
 
839
IU
17
%
Vitamin C
 
38
mg
46
%
Calcium
 
49
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Noodles, salad recipe, peanut sauce,street style salad, Sesame Noodles, Thai noodles, salad
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