Try these Veg Spring Roll at home in snacks or with your favorite Asian food. They definitely taste better than any Chinese restaurant. Not to mention that you can customize them as per your liking. They have a crispy outer texture with a spicy vegetable filling.
Press Saute in Instant Pot and add oil. When oil is hot then add ginger & garlic, and saute for 1-2 minutes.
Next add cabbage, edamame, green onion, bell pepper, and carrot. Saute for 3-5 minutes. Then add soy sauce, rice vinegar, and chili oil and cook for another minute. Transfer in a bowl and let it cool down for 15-20 minutes.
Take the spring roll wrapper and add the veggie mixture in the middle. Fold the sides and take the bottom of the roll and start rolling like a burrito. Brush some water on the edges so that the spring roll is sealed.
Preheat air fryer at 400°F for 3-5 minutes. Place 4-5 spring roll in the air fryer basket. Air fry for 5 minutes at 400°F. Flip the spring rolls using a spoon and air fry for 5 more minutes until brown from all the sides. (Note Don't overcrowd the air fryer for even cooking. You can also spray some cooking oil over the spring roll).
Serve with sweet & spicy dipping sauce.
Notes
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Nutrition Facts
Veg Spring Roll
Serving Size
2 grams
Amount per Serving
Calories
74
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
270
mg
12
%
Potassium
130
mg
4
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
249
IU
5
%
Vitamin C
16
mg
19
%
Calcium
24
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword spring roll, veg spring roll, fried spring roll