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Placing mango popsicle over a stack of popsicles.

MANGO POPSICLE (2-Ingredients)

Gari
These delicious Mango Popsicles are such a simple summer treat that you can make with only 2 ingredients. it is vegan, refreshing, and loved by kids as well as adults. If you're a mango lover, then do try these super easy homemade Mango Popsicles!
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Prep Time 5 mins
Resting Time 8 hrs
Course Dessert
Cuisine American, Indian
Servings 8 popsicles
Calories 40 kcal

Equipment

Popsicle Mold
Blender
Popsicle Sticks

Ingredients
  

  • 3-4 cups Mangoes fresh/frozen
  • ½ cup Coconut Water

Optional Ingredients:

  • 3-4 tablespoon Honey/Sugar or as needed
  • 1 tablespoon Lemon Juice

Instructions
 

  • Add mango chunks (fresh/ frozen) along with coconut water to the blender.
    (Note: If the mangoes are not sweet enough, then add honey/maple syrup along with lemon juice).
  • Use a high-speed blender like Vitamix and blend the ingredients until smooth & creamy in texture.
  • Pour the blended mangoes puree into the popsicle molds. I have used this particular variety of popsicle mold.
  •  Freeze it for at least 4-6 hours. And for better results, overnight.
    Remove the popsicle from the popsicle molds. If the popsicle not coming out from the mold, then run the warm water around the sides and enjoy!

Video

Nutrition Facts
MANGO POPSICLE (2-Ingredients)
Amount per Serving
Calories
 
40
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
16
mg
1
%
Potassium
 
143
mg
4
%
Carbohydrates
 
10
g
3
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Calcium
 
11
mg
1
%
Vitamin C
 
24
mg
29
%
Vitamin A
 
670
IU
13
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword mango popsicle, popsicle recipe, mangoes, summer treat
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