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+ servings
green chutney is served with potato fritters.

GREEN CHUTNEY FOR SANDWICH

Gari
Green Chutney is made with lots of cilantro, mint, some green chilies, and garlic. It is a tangy chutney, goes very well with appetizers like pakoda, samosa, kachori, or even as a spread on bread.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Chutney
Cuisine Indian
Servings 25
Calories 9 kcal

Equipment

Blender
Colander

Ingredients
  

  • 2 bunches Cilantro
  • 1 bunch Mint or 10 stems
  • 1 medium Onion chunks
  • 10 Green Chilies as per taste
  • 1 small Raw Mango (optional)
  • 1 Lemon juice
  • 3 cloves Garlic
  • Salt
  • 2 tablespoon Amchur/ Mango Powder
  • ¼ cup Water (optional)

Instructions
 

  • Rinse Cilantro, Mint, and Green Chilies very well in water.
  • Take a mixer grinder jar and add the ingredients (Cilantro, Mint, Green Chilies, Salt, Lemon Juice, Garlic, Raw Mango, Onion, and Amchur Powder).
    (Note: If adding Raw Mango to the chutney, reduce the quantity of Amchur Powder to 1 tbsp).
  • After adding all the ingredients, grind into fine puree. You can add a little bit of water (if needed) for grinding properly.
  • Once done, transfer the prepared chutney to a mason jar. And add a little bit of water to the Mixing jar and shake it up to remove whatever chutney is left stuck on the side. Then transfer this water to the prepared chutney.
  • Mix everything and serve with your favorite snacks.

Video

Notes

 

YOU CAN USE GREEN CHUTNEY:

  • As a spread on one piece of bread in a sandwich with butter on another slice. And add sandwich stuffing of your choice
  • Spread Chutney on a slice of bread and some namkeen for crunch over it.
  • With any Indian starters like pakoras, samosa, bhel puri, etc.
  • Mix it with onions and serve with pav bhaji, chole, dal, etc.
  • Add a small bit while making Lassi (buttermilk).
  • Or you can also mix it in yogurt and serve it with parantha or thepla.

STORAGE

You can store Green Chutney in a mason jar or any glass jar in the refrigerator for 10-15 days. For longer use, you can also keep it in the freezer. Green Chutney remains good for 1-2 months in the freezer. Add a few tablespoons of green chutney to the ice tray and freeze it. Once the green chutney is in a freezer in ice cubes, store them in a Ziploc or any freezer stored bags or container.
You can defrost the freezer stored green chutney in the refrigerator overnight & use it as needed.
 
Nutrition Facts
GREEN CHUTNEY FOR SANDWICH
Serving Size
 
25 Servings
Amount per Serving
Calories
 
9
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
61
mg
3
%
Potassium
 
18
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Calcium
 
4
mg
0
%
Vitamin C
 
5
mg
6
%
Vitamin A
 
51
IU
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chutney recipe, condiment, dip, Green Chutney, Hari Chutney, spread
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