Green Chutney is made with lots of cilantro, mint, some green chilies, and garlic. It is a tangy chutney, goes very well with appetizers like pakoda, samosa, kachori, or even as a spread on bread.
Rinse Cilantro, Mint, and Green Chilies very well in water.
Take a mixer grinder jar and add the ingredients (Cilantro, Mint, Green Chilies, Salt, Lemon Juice, Garlic, Raw Mango, Onion, and Amchur Powder).(Note: If adding Raw Mango to the chutney, reduce the quantity of Amchur Powder to 1 tbsp).
After adding all the ingredients, grind into fine puree. You can add a little bit of water (if needed) for grinding properly.
Once done, transfer the prepared chutney to a mason jar. And add a little bit of water to the Mixing jar and shake it up to remove whatever chutney is left stuck on the side. Then transfer this water to the prepared chutney.
Mix everything and serve with your favorite snacks.
Video
Notes
YOU CAN USE GREEN CHUTNEY:
As a spread on one piece of bread in a sandwich with butter on another slice. And add sandwich stuffing of your choice
Spread Chutney on a slice of bread and some namkeen for crunch over it.
With any Indian starters like pakoras, samosa, bhel puri, etc.
Mix it with onions and serve with pav bhaji, chole, dal, etc.
Add a small bit while making Lassi (buttermilk).
Or you can also mix it in yogurt and serve it with parantha or thepla.
STORAGE
You can store Green Chutney in a mason jar or any glass jar in the refrigerator for 10-15 days. For longer use, you can also keep it in the freezer. Green Chutney remains good for 1-2 months in the freezer. Add a few tablespoons of green chutney to the ice tray and freeze it. Once the green chutney is in a freezer in ice cubes, store them in a Ziploc or any freezer stored bags or container.You can defrost the freezer stored green chutney in the refrigerator overnight & use it as needed.
Nutrition Facts
GREEN CHUTNEY FOR SANDWICH
Serving Size
25 Servings
Amount per Serving
Calories
9
Calories from Fat 0
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.004
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.002
g
Sodium
61
mg
3
%
Potassium
18
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.1
g
0
%
Vitamin A
51
IU
1
%
Vitamin C
5
mg
6
%
Calcium
4
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword chutney recipe, condiment, dip, Green Chutney, Hari Chutney, spread
