Homemade Cranberry Sauce
Make this super easy Cranberry Sauce in your Instant Pot even when it isn't Thanksgiving. This sweet and tart sauce can be made by using just a few ingredients.
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Equipment
Instant Pot
Jars
Ingredients
- 1 bag Cranberries
- ¾ cup Sugar or as needed
- 2-3 tablespoon Agave Syrup/Maple Syrup/Honey
- ¼ cups Orange Juice freshly squeezed
- 2 tablespoon Orange Zest from one large orange
- pinch of Salt
Instructions
- RInse cranberries and remove stems. Discard any rotten, wrinkled, or soft cranberries.
- Transfer the rinsed cranberries to the inner pot of the Instant Pot. Add Agave Syrup/Maple Syrup/Honey, salt, orange juice, orange zest, and salt and mix properly.
- Pressure cook with the vent in the sealing position for 1 minute. Let the pressure release naturally for 7 minutes and then Quick Release by turning the vent to the venting position.
- Once the pressure is released, open the lid. Press Saute. Stir the cranberries and break them using a wooden spoon. Add sugar and stir until combined. The heat will melt the sugar and make the cranberry sauce thick.
- Serve hot or cold with your favorite dish. Transfer the leftover sauce to an air-tight container.
Notes
The Cranberry Sauce will get thick once it cools down, so keep that in your mind.
You can also add some spices like Cinnamon, Star Anise, and ginger to make the sauce little spiced.
If you want more tangy flavor then you can reduce Sugar in the recipe.
Nutrition Facts
Homemade Cranberry Sauce
Amount per Serving
Calories
259
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
3
mg
0
%
Potassium
138
mg
4
%
Carbohydrates
67
g
22
%
Fiber
6
g
25
%
Sugar
56
g
62
%
Protein
1
g
2
%
Vitamin A
126
IU
3
%
Vitamin C
31
mg
38
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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