Hawaiian Eggs
Hawaiian Eggs are basically stuffed Omelet layered over yummiest Spanish Rice with Cilantro-Jalapeno Salsa on the side.
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Equipment
Skillet
Instant Pot
Immersion Blender
Sauce Pan
Ingredients
Omelet:
- 4 tablespoon Oil
- 2 Eggs
- Salt & Pepper
- ½ Onion sliced
- 1 Tomato chopped
- 1 handful Spinach
- ½ Bell Pepper sliced
- 10 Olives sliced
- 1 teaspoon Garam Masala Powder
- ¼ teaspoon Red Chilli Powder
- Salt
Spanish Rice:
- 2 tablespoon Oil
- 1 Packet/Cup Spanish RIce
- 1 Can Diced Tomatoes
- 1 Cup Water/ Broth or as required
Cilantro- Jalapeno Sauce:
- 1 Bunch Cilantro
- 2 Jalapeno de-seeded
- ¼ Cup Olive Oil
- Salt & Pepper
Instructions
Omelet:
- Add eggs in a bowl after taking the peel out and add salt & pepper to it. Mix properly till everything is combined well.
- Add oil and onions in a pan. Once the onion starts to change color, add bell peppers and let it cook for 1-2 minutes. Add tomatoes and once they turn mushy & oil starts to separate, add Garam Masala Powder, Red Chili Powder, and salt to it.
- Add olive and spinach and cook for 1-2 minutes more till spinach is softened. Take it out in a bowl.
- Take another pan and add oil 1 teaspoon of oil to it and add half of the egg mixture in the pan. Spread it evenly to get a thin omelet. When it starts turning brown from the bottom, flip it and cook another side for 1 -2 minutes. Repeat the process for all the mixture.
- Divide the vegetable mixture equally and add it over one side of the omelet and close it with the other side like a crescent.
Rice:
- In an Instant Pot, add oil to the pot. Using saute, cook rice for 1-2 minutes till they start to change color. Add broth and canned tomatoes to it and cancel saute.
- Pressure cook for 4 minutes with a vent at the sealing position. When Timer beeps let the pressure release naturally (NPR) for 10 minutes and then Quick Release.
Cilantro- Jalapeno Sauce:
- Add Cilantro, Jalapeno, Salt & pepper with olive oil in a food pressure and ground it into a smooth paste.
Layering:
- For layering first, add Spanish Rice on a plate. Then layer with stuffed Omelet over the rice, and finally spread a thick layer of Cilantro- Jalapeno Sauce all around the edges of the rice.
Notes
If you don't want to use the packet of Spanish Rice, then you can also make it fresh.
For Making Fresh Spanish Rice: Add rice with diced tomatoes with onion & bell peppers with special addition of Spanish Seasonings (Cayenne Pepper, Paprika, Salt, Garlic, Parsley, and Cilantro). The mix has all the things added, we just need to add diced tomatoes/ salsa while cooking.
Tip: Before pressure cooking the rice, first fry rice in oil and when they start to change color then add water / broth for pressure cooking or boiling.
In Omelet, you can add as many vegetables you feel like or as per your taste.
Cilantro-Jalapeno Sauce: Use a thick layer of it while layering in the plate, as it gives nice flavor to the dish.
You can also add a layer of seasoned Black Beans over the rice.
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Nutrition Facts
Hawaiian Eggs
Serving Size
2 grams
Amount per Serving
Calories
558
Calories from Fat 468
% Daily Value*
Fat
52
g
80
%
Saturated Fat
5
g
31
%
Cholesterol
164
mg
55
%
Sodium
936
mg
41
%
Potassium
730
mg
21
%
Carbohydrates
18
g
6
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
9
g
18
%
Vitamin A
2218
IU
44
%
Vitamin C
84
mg
102
%
Calcium
120
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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