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mexican street corns

Mexican Style Street Corn

Gari
Mexican Style Street Corns is a corn salad that is made by using either fresh sweet corn or frozen sweet corn in a Cast Iron Skillet, and then roast them until you get the charred flavor and then coat them with sour cream and some spices.
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Prep Time 5 mins
Cook Time 10 mins
Resting time: 10 mins
Total Time 25 mins
Course Snack
Cuisine Indian
Servings 2 people
Calories 223 kcal

Equipment

Instant Pot
Cast Iron Skillet

Ingredients
  

  • 4 whole Corn Cob or 2 cups corn kernels
  • 2 tablespoon Butter or Vegan Butter or Oil
  • ½ teaspoon Garlic Powder Dried Granulated
  • 1 teaspoon Paprika
  • ½ teaspoon Cumin Powder
  • 2 tablespoon Mayonnaise or Vegan Mayonnaise
  • Black Salt/ Rock Salt
  • ¼ Red Onion chopped
  • ¼ Green Bell Pepper chopped
  • 1 Jalapeno de-seeded chopped
  • 2 stalks Scallions sliced
  • ¼ cup Cilantro chopped
  • 1-2 tablespoon Lemon Juice

Instructions
 

HOW TO MAKE MEXICAN STREET CORNS IN AN INSTANT POT:

  • Add 1 cup water in the Instant Pot and place trivet. Then add corns in the Instant Pot and close the lid. With vent in the sealing position, pressure cook for 2 minutes. Once timer beeps then do Quick Release by moving vent to the venting position.
  • Once cooked, remove the husk and silk and remove corns using knife or corn cob peeler. Transfer corn in the bowl and add butter mayonnaise and stir until combined well.
  • Then add spices and veggies and stir until everything is combined properly. Lastly garnish with cilantro and garnish with lemon juice and serve.

HOW TO MAKE MEXICAN STREET CORNS ON STOVE-TOP:

  • Microwave the whole corn cob (including husk & silk) on low for 3 Mins.And once it cools down, remove the husk and silk and remove corns using knife or corn cob peeler.
  • Add butter to a Cast-iron Skillet, and add butter. Once it melts down add corn kernels and keep roasting until you get charred color.
  • Then add spices and veggies and stir until everything is combined properly. Lastly garnish with cilantro and garnish with lemon juice and serve.

HOW TO MAKE MEXICAN STREET CORNS IN CONVENTIONAL OVEN:

  • Preheat oven at 400° F. Once preheated, add butter in a baking tray and put in the oven.
  • Oven butter melts add corn (frozen/fresh) and mix evenly with butter. Now spread corns in a single layer, to cook them evenly.
  • Cook the corns at 400°F for 10-15 minutes until it begins to turn brown. Now remove from heat. Then add spices and veggies and stir until everything is combined properly. Lastly garnish with cilantro and garnish with lemon juice and serve.

Notes

You can add any spices you like Paprika, Garlic Powder, Onion Powder, etc.
You can also add Parmesan Cheese, Sour Cream for the creamy flavor.
Cooking on Cast Iron Skillet, gives a nice flavor & color to the recipe. But you can also cook in Conventional Oven at 400 degrees.
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Nutrition Facts
Mexican Style Street Corn
Serving Size
 
2 grams
Amount per Serving
Calories
 
223
Calories from Fat 198
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
36
mg
12
%
Sodium
 
197
mg
9
%
Potassium
 
101
mg
3
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
817
IU
16
%
Vitamin C
 
30
mg
36
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bhutta, challi, corn on the cob, Mexican street corns, sweet corns, whitecorns
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