HOMEMADE NAAN BOWL
Homemade Naan Bowl is perfect for thick Chole/Chickpeas or can be used in Chaat. They are crisp from outside but still have a soft interior. I have made it by first puffing the dough in an Instant Pot and later baking the Naan in the oven.
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Equipment
Instant Pot
Same SIze Medium Size Bowls
Ingredients
- 2 cups All-Purpose Flour/ Wheat Flour
- 1 cup Greek Yogurt
- 1 cup Warm Water as needed
- 2 tablespoon Oil
- 1 tablespoon Baking Soda
Instructions
- In a stand mixer or in a mixing bowl, add all the dry ingredients and mix until combined. Then add all the wet ingredients. If needed, add water a little at a time. The dough should not be too soft or sticky but should be of medium consistency.
- Add oil in the inner pot of Instant Pot and add dough to it. Put a glass lid or plate to cover the lid. Start the Yogurt setting and set the timer for 30 minutes to 1 hour.(Note: Dough would not rise a lot, but just a little bit is enough).
- When timer beeps, take the dough out and transfer it in a bowl and knead again. Preheat oven at 425°F.
- Divide dough into 4-6 equal parts and roll them using a rolling pin in the shape of a roti/naan. Take a small/medium-size bowl and spray it with oil and flatten the dough at the outside of the bowl. Press & stretch the dough so that it covers the bowl.
- Once the oven is preheated, insert them in the oven by placing the bowl upside-down so that the dough side will face up. Bake for 20-25 minutes until the sides are golden brown.
- Once golden-brown remove them from the oven and let them cool completely. Then carefully remove naan from the bowls. If stuck, pierce them from the bowl using fork or pairing knife.
- Serev them with your favorite curry or add any dipping sauce and serve with chips.
Notes
Add water at the end after combining all the other ingredients. Only add water if needed, add little by little until everything is combined and the dough is not sticky. If required, you can add more flour too. You can adjust water & flour quantity as per needed.
Instant Pot: Before adding dough to Instant Pot, spread oil all around the inner pot – otherwise the dough will stick.
I have made 4 balls using 2 cups of flour, you can adjust the ingredients as per need. Always sprinkle bowl with oil, otherwise naan bowl won't comes out after baking.
I have made this recipe using Instant Pot 6QT Duo60 7-in-1 Multi-Cooker.
And also need Bowl Stacks to make Naan Bowl.
Nutrition Facts
HOMEMADE NAAN BOWL
Serving Size
1 grams
Amount per Serving
Calories
61
Calories from Fat 45
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
2
mg
1
%
Sodium
559
mg
24
%
Potassium
47
mg
1
%
Carbohydrates
1
g
0
%
Sugar
1
g
1
%
Protein
3
g
6
%
Calcium
37
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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