Go Back Email Link
+ servings
CHILI GARLIC NOODLES

CHILI GARLIC NOODLES

Gari
If you're craving for extra special spicy food, then Chili Garlic Noodles is the one for you. Grab a bowl and indulge in the flavor of these noodles. I have made it in an Instant Pot by first sauteing the vegetables and cook noodles till Al Dante.
5 from 3 votes
Prep Time 7 mins
Cook Time 10 mins
Resting Time: 5 mins
Total Time 22 mins
Course Main Course
Cuisine Chinese
Servings 6 people
Calories 353 kcal

Equipment

Instant Pot
Panini Press
Air Fryer

Ingredients
  

Vegetables:

  • 1 Onion sliced
  • 1 medium Carrot thinly sliced
  • 1 cup Cabbage shredded
  • cup Bell Pepper green, red, & orange, sliced
  • 10-12 cloves Garlic minced

Seasonings:

  • 2 tablespoon Soy Sauce
  • 2 tablespoon Sriracha Sauce (or as per taste)
  • Salt & Pepper
  • 1-2 tablespoon Rice Vinegar
  • 2-3 tablespoon Ketchup

Garnish:

  • 2 Green Onion sliced, white & green parts divided
  • Cilantro chopped, to top
  • Sesame Seeds to top

Instructions
 

  • Press Saute in an Instant Pot and add oil (Olive Oil & Hot Chili Oil), When oil is hot, add onions & white part of Green Onions, and saute for 2-3 minutes.
  • When onions turn translucent, add rest of the vegetables except garlic, and saute for 1-2 minutes until a little tender. then fold in garlic with the vegetables.
  • Add noodles on top of the vegetables. If you cannot layer them as a whole, then break them in half and top over the vegetables. Add water and the seasonings over the noodles and close the lid.
    (Note: Timer depends on the spaghetti. Check the instruction on the spaghetti bag. Divide the cooking time by half (½) and -1. Meaning, Cook Time for Spaghetti is 12. Divided by ½= 6. Then -1= 6-1=5)
  • With the vent in the sealing position, pressure cook for 5 minutes. When the timer beeps move the vent to the venting position, Quick Release.
  • Open the lid, and mix until everything is combined well. Transfer in a bowl and garnish with green onions, cilantro, and sesame seeds.

Notes

Time Adjustment: Based on the instructions mentioned on the noodles packet, half the time and then take away 1. For Example- If it's mentioned cook the noodles for 8 minutes, half the time (8/2=4), then take way 1 (4-1=3)
Once timer is done, immediately tun the vent to the venting position. Don't overcook the noodles, otherwise they will turn soggy.
If you like vegetables a little tender, you can also add vegetables after timer beeps and leave it for 2-3 minutes.
You can adjust the seasonings as per your taste. I have added Soba Noodles in the recipe, but surely can add any noodles you prefer.
Nutrition Facts
CHILI GARLIC NOODLES
Amount per Serving
Calories
 
353
Calories from Fat 54
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Sodium
 
508
mg
22
%
Potassium
 
299
mg
9
%
Carbohydrates
 
63
g
21
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
11
g
22
%
Calcium
 
42
mg
4
%
Vitamin C
 
22
mg
27
%
Vitamin A
 
344
IU
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chili Garlic Noodles, Instant Pot, vegan, vegetarian
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
For other Food Videos!Check out ThisThatMore!