Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.
In a stock-pot, add 1-2 QT water for boiling. When water is boiled, add salt & 1 tablespoon of oil and add rice noodles to it. Let the noodles cook and keep stirring for 3 minutes.(Note: Rice Noodles usually takes 2-4 minutes to cook in the boiling water).
Once noodles are almost cooked, strain in the colander. Run it in the cold water to stop the cooking. Once noodles are cooled down, gently separate them from each other by running your fingers through them.
Add sesame oil and chili oil in the wok and turn on the heat. When the oil is hot, saute onions in the wok. When the onion starts to change color, add the rest of the vegetables.
Once THE vegetable starts to get tender, add all the sauces (red chili paste, soy sauce, and vinegar). Coat the vegetables with the sauces and transfer noodles in the wok.
Using Tong, coat noodles with sauce & vegetables and cook on high-heat for 1-2 minutes and keep stirring. Lastly, add Curry Powder and mix with the noodles until combined properly.
Garnish with some chopped Green Onions and serve immediately.
Notes
I use my Homemade Curry Powder in the recipe, but if you use store-bought Curry Powder, it will be more convenient.Adding fresh masala makes a big difference in the taste.Mentioned below are the ingredients for Curry Powder.
1 tablespoon Cardamom
1 tablespoon Ground Coriander
2 teaspoon Cumin Seeds
1 teaspoon Mustard Seeds
1 teaspoon Cayenne Powder
½ teaspoon Ground Ginger Powder
1 teaspoon Turmeric
½ teaspoon Black Peppercorns
Grind all the ingredients in the spice grinder and blend until powdered.You can add any vegetable & protein source like tofu, nuts, etc.Don't overcook the rice noodle otherwise they will be sticky and won't look so good.Hope you like Singapore Noodles, please rate the recipe and leave the feedback!
Nutrition Facts
Singapore Noodles
Serving Size
2 grams
Amount per Serving
Calories
228
Calories from Fat 198
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Sodium
10992
mg
478
%
Potassium
264
mg
8
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
6183
IU
124
%
Vitamin C
42
mg
51
%
Calcium
38
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.