Singapore Noodles

Enjoy the simple recipe of Street- Style Singapore Noodles while sitting at home. This is made by stir-frying rice noodles, curry powder, sauces, and vegetables & is also better than a takeout one.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Cuisine Chinese

Servings people

Calories 228 kcal

Equipment

Wok

Sauce Pan

Ingredients

2 tablespoon Sesame Oil
1 tablespoon Chili OIl optional
Salt as needed
Rice Noodles
1 small Onion sliced
½ Bell Pepper Red + Green, finely sliced
1 Carrot finely sliced
⅓ cup French Beans diced
1-2 tablespoon Curry Powder or as per taste
1-2 tablespoon Soy Sauce as needed
1-2 tablespoon Rice Vinegar or regular Vinegar
1 teaspoon Red Chili Paste optional
2 stalks Green Onion chopped

Instructions

In a stock-pot, add 1-2 QT water for boiling. When water is boiled, add salt & 1 tablespoon of oil and add rice noodles to it. Let the noodles cook and keep stirring for 3 minutes.
(Note: Rice Noodles usually takes 2-4 minutes to cook in the boiling water).
Once noodles are almost cooked, strain in the colander. Run it in the cold water to stop the cooking. Once noodles are cooled down, gently separate them from each other by running your fingers through them.
Add sesame oil and chili oil in the wok and turn on the heat. When the oil is hot, saute onions in the wok. When the onion starts to change color, add the rest of the vegetables.
Once THE vegetable starts to get tender, add all the sauces (red chili paste, soy sauce, and vinegar). Coat the vegetables with the sauces and transfer noodles in the wok.
Using Tong, coat noodles with sauce & vegetables and cook on high-heat for 1-2 minutes and keep stirring. Lastly, add Curry Powder and mix with the noodles until combined properly.
Garnish with some chopped Green Onions and serve immediately.

Notes

You can add any vegetable & protein source like tofu, nuts, etc.

Don't overcook the rice noodle otherwise they will be sticky and won't look so good.

Hope you like Singapore Noodles, please rate the recipe and leave the feedback!

Nutrition Facts

Singapore Noodles

Serving Size

2 grams

Amount per Serving

Calories

228

Calories from Fat 198

% Daily Value*

Fat

Saturated Fat

Sodium

10992

478

Potassium

264

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

6183

124

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Easy Recipe, Noodles Recipe, SIngapore Noodles, vegan, vegetarian

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