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–+ servings
VIETNAMESE SPRING ROLLS

Vietnamese Summer Rolls

Gari
These rainbow-colored Vietnamese Spring Rolls are such a great summer treat. These are great for lunch or dinner or even breakfast in Summer & Spring. You can add any ingredients in these rice wraps like veggies, fruits, grains, etc and serve with peanut dipping sauce.
5 from 1 vote
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Entree, Snack
Cuisine Asian
Servings 6 rolls
Calories 281 kcal

Equipment

Sauce Pan

Ingredients
  

Summer Rolls:

  • 6 Rice Papers
  • 2-3 medium Carrots cut in matchsticks
  • ½ Red Bell Pepper thinly sliced
  • 1 Cucumber julienned
  • 2 Scallion cut in length-wise
  • 2-3 cups Lettuce
  • ½ cup Mint Leaves
  • ½ Cup Basil Leaves
  • 1 cup Rice Noodles cooked

Peanut Dipping Sauce

Instructions
 

Peanut Dipping Sauce

  • Whisk all the ingredients in a bowl until properly combined.

Summer Rolls:

  • First prepare & assemble noodles and vegetables so that it would be easier to make the rolls quickly.
  • Prepare rice wrappers by dipping them in warm water. But don't soak them for too long, only as long as instructed in the package.
  • Layer the rolls with the ingredients. Don't overfill them. Leave a gap of about 1 inch from all the sides.
  • Start rolling by first folding top and bottom and then roll the sides like a burrito. It is best to keep the filling in the center and then roll the sides.
  • Serve the Summer Rolls with Peanut Dipping Sauce.

Notes

It's best to eat these rolls soon after cooking them as the rice wrappers tend to get hard and chewy when left for a long time. Or you can wrap the rolls with a damp cloth so that they won't lose the moisture. You can then store them in an air-tight container.
You can also add fried or air-fried Tofu stick in these summer rolls.
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Nutrition Facts
Vietnamese Summer Rolls
Serving Size
 
2 grams
Amount per Serving
Calories
 
281
Calories from Fat 54
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
535
mg
23
%
Potassium
 
230
mg
7
%
Carbohydrates
 
51
g
17
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
Calcium
 
49
mg
5
%
Vitamin C
 
18
mg
22
%
Vitamin A
 
772
IU
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Summer Rolls, Vietnamese Summer Rolls
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