Go Back Email Link
BLUEBERRY ICE CREAM

No-Churn Blueberry Ice Cream

Gari
No ratings yet
Print Recipe Pin Recipe
Calories 257 kcal

Equipment

Hand Mixer
9X5 inch Loaf Pan

Ingredients
  

Instructions
 

How to make Blueberry Jam:

  • Instant Pot: Add blueberries in the Instant Pot and mix sugar & lemon juice with it. Close lid and pressure cook for 2 minutes. Once the timer beeps, let the pressure release naturally (NPR). Once the pressure is released, open the lid. Using a potato masher or immersion blender mash the blueberries. Press Saute and let it cook for 10 minutes until most of the liquid is absorbed. (Note: Jam will get thick once it cools down, so keep that in your mind).
    Stove-Top: In a saucepan, add blueberries and mix sugar & lemon juice with it. Cover with lid and start cooking at medium heat. After 5-10 minutes blueberries will start to break and all the juices will comes out. Then lower the heat and keep cooking until most of the liquid is absorbed. (Note: Jam will get thick once it cools down, so keep that in your mind).
  • Transfer in the jar and let it cool to room temperature. And later store in the refrigerator and use in yogurt, or over slice of bread, etc.

How to make Blueberry Ice Cream:

  • Whisk Condensed Milk and Salt together in a bowl until they are combined.
  • In another bowl whisk heavy cream using hand blender at medium speed until firm peaks form. It will take around 2 minutes.
  • Fold in the whipped cream with condensed milk using a spatula until well combined. Then pour it in the chilled loaf pan and drizzle jam on the top. Using a spatula, lightly spread it like a swirl.
  • Cover with a plastic wrap and freeze in the freezer for 2 hours for a soft-freeze. Or freeze for 3 hours for a solid but scoopable ice cream.

Notes

If you like this recipe, Please RATE by clicking the Stars or leave FEEDBACK!
Nutrition Facts
No-Churn Blueberry Ice Cream
Serving Size
 
10 g
Amount per Serving
Calories
 
257
Calories from Fat 112
% Daily Value*
Fat
 
12.4
g
19
%
Saturated Fat
 
7.7
g
48
%
Cholesterol
 
46
mg
15
%
Sodium
 
76
mg
3
%
Potassium
 
180
mg
5
%
Carbohydrates
 
34.4
g
11
%
Fiber
 
0.4
g
2
%
Sugar
 
33.1
g
37
%
Protein
 
3.8
g
8
%
Calcium
 
129
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @thisthatmoreworld or tag #thisthatmore!
For other Food Videos!Check out ThisThatMore!