EGGLESS DINNER ROLLS OR LADI PAV
Instant Pot Dinner Rolls are so delicious and star of every meal. They are soft, fluffy, buttery, and eggless. They are perfect Pav that goes great with Bhaji. These Dinner Rolls don't require any kneading and get puffed easily in an Instant Pot.
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Equipment
Instant Pot
Rectangular Cake Pan (9x13 inch)
Stand Mixer
Ingredients
- 2 ½ cups Milk
- 2 tablespoon Butter
- 1 tablespoon Instant Yeast or active dry yeast
- 2 tablespoon Maple Syrup or Sugar or Honey
- 3 ½ cups Whole Wheat Flour
- ¼ cup Vital Wheat Gluten
- 1 teaspoon Salt or as per taste
Instructions
- Press Saute in an Instant Pot and add Milk and Butter to it. When the butter starts to melt, switch off the Instant Pot in around 5 minutes.(Note: The pot will be hot so everything will heat up nicely. Or you can also take the inner pot out of the Instant Pot when milk is warm, in order to avoid milk to be hot.)
- Wait for few minutes for the milk to cool down and is warm. Butter and Milk mixture should not be too hot otherwise, Yeast will not work.
- Once milk cools down and is warm add Honey/ Maple Syrup and mix lightly. Then add Yeast and let it sit for 5 minutes (or as per instructions). Wait for 5 minutes until the mixture gets foamy & bubbly.
- After 5 minutes when the mixture gets foamy add rest of the ingredients (including whole wheat flour, vital wheat gluten, and salt). Combine everything until a sticky dough is formed, you can also add more dough if needed.
- Close lid and press the Yogurt button and set a timer for 1 hour. Once the timer beeps after 1 hour, the dough should have doubled in size.Or can leave the dough for 2-3 hours at a warm place like in a microwave, or in the oven with lights on. Just make sure the oven should not be hot.
- Grease 13x9 rectangular cake pan with oil or butter. Or you can also line up the parchment paper to make cleaning a little less messier.
- Coat your hands with Oil/Butter so that dough will not stick in your hands.
- Now take a small amount of dough around 1 inch in diameter and flatten it in your hands. Now stretch all the sides and wrap them together at the center like you're wrapping a gift. Place the ball seam side down in the pan. Repeat the process for the rest of the dough.
- Pre-heat the oven at 350°F for 15-20 minutes. Meanwhile, cover the pan with a kitchen towel and let it rest for 30 minutes
- Check the buns after 30 minutes, if they are risen and are doubled in size then put oil/butter over the roll and bake for 15 minutes until golden in color.
Notes
The pot will be hot so Milk & Butter mixture will heat up nicely. Or you can also take the inner pot out of the Instant Pot when milk is warm, in order to avoid milk to be hot.
For Yeast to work, the Milk & Butter mixture should be warm and not hot. If it's hot, then Yeast will not work.
For Yeast to work quickly Honey/Sugar is added to the mixture.
For making Whole Wheat Dinner Rolls it's best to add Vital Wheat Gluten, this will yield in fluffy and soft rolls.
Other than milk, you can also add cream and yogurt to have soft and fluffy dinner rolls.
This is an Eggless Dinner Rolls recipe that I enjoy every time with Pav Bhaji.
I have made this recipe using my Instant Pot Duo60 7-in-1 6QT Multi-Cooker.
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Nutrition Facts
EGGLESS DINNER ROLLS OR LADI PAV
Serving Size
6 g
Amount per Serving
Calories
451
Calories from Fat 64
% Daily Value*
Fat
7.1
g
11
%
Saturated Fat
3.8
g
24
%
Cholesterol
19
mg
6
%
Sodium
471
mg
20
%
Potassium
178
mg
5
%
Carbohydrates
69.4
g
23
%
Fiber
2.4
g
10
%
Sugar
8.8
g
10
%
Protein
27
g
54
%
Calcium
161
mg
16
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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