If you are looking for a deliciously moist Eggless Chocolate Zucchini Muffins which is also easy to make, then you should definitely try this recipe. This is made by adding shredded zucchini, walnuts, cinnamon, and chocolate chips. These are so great for breakfast or snack, or if you are having craving for a sweet treat.
Preheat oven at 350°F and line up muffin/cupcake pan with liner.
Meanwhile, take a large bowl and whisk together all the wet ingredients (shredded zucchini, oil, brown sugar, milk, vanilla extract, and lemon juice).
Sift all the dry ingredients (all-purpose flour, almond flour, cinnamon, baking powder, salt, and baking soda) in a bowl.
Add dry ingredients (in 3 parts) and whisk until the batter is smooth and free of any lumps.
Add most of the walnuts & chocolate chip in the batter and stir until combined properly.
Add the batter in the pan in the liner until ¾th filled, smooth the top and sprinkle remaining walnuts & chocolate chips.
Bake for 30-35 minutes in a preheated oven at 350°F.
(Note: It should be golden brown in color & muffins should have risen, And when a toothpick is inserted, it should come out clean).
Once baked, allow it to cool down on a wire rack for 5-10 minutes.
Enjoy these freshly baked Zucchini Muffins.
Notes
STORAGE:You can store the zucchini muffins for 4-5 days in an air-tight container at room temperature.FLAVORING: I like adding Cinnamon to the zucchini muffins, you can also add Nutmeg.Any other flavoring like cardamoms or fennel powder also goes great.FLOUR: I add All-Purpose Flour & Almond Flour when making zucchini muffins.Or you can also add whole wheat flour for making Whole Wheat zucchini muffins.Or if looking for a Gluten-Free option, you can also add Gluten-Free Flour Mix.I hope you'll enjoy the Zucchini Muffins as much as I do.Have you made this recipe? Please RATEthe recipe or leave a FEEDBACKbelow!
Nutrition Facts
Eggless Chocolate Zucchini Muffins
Serving Size
8 grams
Amount per Serving
Calories
452
Calories from Fat 252
% Daily Value*
Fat
28
g
43
%
Saturated Fat
2
g
13
%
Cholesterol
1
mg
0
%
Sodium
640
mg
28
%
Potassium
122
mg
3
%
Carbohydrates
47
g
16
%
Fiber
3
g
13
%
Sugar
19
g
21
%
Protein
6
g
12
%
Vitamin A
16
IU
0
%
Vitamin C
3
mg
4
%
Calcium
103
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.