Super Easy Vegan Crepe
Make this Super Easy Vegan Crepe using easily available ingredients from your pantry. These crepes can be used as a sweet treat or stuffed with a savory filling of your choice.
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Equipment
Mixing Bowl
Cast Iron Skillet
Ingredients
For Crepes:
- 1 ½ cups All-Purpose Flour
- 1 tablespoon Cornstarch
- ¼ tablespoon Salt
- 2 tablespoon Canola Oil or Avocado Oil
- 1 cup Vegan Milk like Soy Milk, Oats Milk, etc
- 1 cups Water
For Filling:
- 4-5 tablespoon Nut Butter
- 3-4 tablespoon Coconut Whipped Cream
- Fruits sliced
- Chocolate Syrup
- Maple Syrup
- Butter
Instructions
HOW TO MAKE VEGAN CREPES
- In a big bowl, whisk all the dry ingredients including all-purpose flour, salt, and cornstarch. Then add oil, vegan milk, water, and whisk together until the batter is smooth and has a medium consistency.
- Heat a medium-sized non-stick pan at medium-low heat. When the pan is hot, add a tablespoon of vegan butter/oil. Once the butter is melted then pour ⅓ cup of batter. Immediately rotate the pan in circles until the batter is spread out evenly.
- Cook for 1-2 minutes until the top of the crepe seems dry. Then using a spatula, flip the crepe and cook another side for 30-40 minutes. Repeat the process for the rest of the crepes.
- Add your favorite flavoring and roll the crepes and serve.
SWEET VEGAN CREPES
- Add some nut butter and sliced fruits in the crepes and roll them. Garnish with some more fruits and coconut whipped cream on the top. Drizzle chocolate syrup & maple syrup and serve.
Notes
- The batter should be of the right consistency, not too thick and not too thin. If it's not spreading properly then add some water. Also if it's too thin, you can whisk some more flour in the batter.
- Once the batter is made and if you have time then I would recommend refrigerating the batter. Though this step is not necessary, it does make the difference in the crepes.
- Don't heat the pan at high heat. You just need the crepes to be light golden color & soft in texture and not burnt.
- Use a non-stick pan for making crepes, don't make them in the cast-iron pan as they make the crepes stick.
Nutrition Facts
Super Easy Vegan Crepe
Serving Size
6 g
Amount per Serving
Calories
261
Calories from Fat 101
% Daily Value*
Fat
11.2
g
17
%
Saturated Fat
2
g
13
%
Cholesterol
3
mg
1
%
Sodium
363
mg
16
%
Potassium
140
mg
4
%
Carbohydrates
33.4
g
11
%
Fiber
1.6
g
7
%
Sugar
6.4
g
7
%
Protein
7.3
g
15
%
Calcium
57
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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