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+ servings
HERBAL TEA

Herbal Tea for Immunity-boosting

Gari
Herbal Tea is a healthy & healthy drink. I drink it 1-2 times a day as it not only refreshes me but elevates the mood. Follow the step-by-step instructions to make Herbal Tea in an Instant Pot or on Stove-Top.
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Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Drinks/ Beverages
Cuisine Indian
Servings 2 people
Calories 17 kcal

Equipment

Instant Pot
Sauce Pan
Strainer

Ingredients
  

Instructions
 

Instant Pot:

  • Add Water, Ginger Powder, Cinnamon Powder, Tulsi/Holy Basil, and Black Peppercorns in the inner pot of the Instant Pot and close the lid. With vent in the sealing position, pressure cook for 1-2 minutes.
  • (Note: For a little stronger flavor in Herbal Tea, pressure cook for 2 minutes. otherwise, pressure cook for 1 minute).
  • When timer beeps, Quick Release by moving the vent in the venting position. When the valve goes down & is safe then open the lid. Strain the prepared Tea in the cups using a strainer.
  • Add Honey or any other Sweetener. You can also add Lemon Juice if you like a tangy flavor in your tea.

Stove-Top:

  • Add Water, Ginger Powder, Cinnamon Powder, and Black Peppercorns in the kettle. Boil for 3-4 minutes until you hear whistle.
  • Strain the prepared Tea in the cups using a strainer. If you prefer, add Honey or any other Sweetener, or Lemon Juice.

Notes

Some Variation you can try for Herbal Tea:
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Nutrition Facts
Herbal Tea for Immunity-boosting
Serving Size
 
2 grams
Amount per Serving
Calories
 
17
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
12
mg
1
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Calcium
 
7
mg
1
%
Vitamin C
 
3
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chai, Herbal Tea, Instant Pot, Spiced Tea, Tea
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